Primary Applications
3M™Temperature Logger TL30 is recommended for recording
temperatures during transportation and/or storage of these
temperature-sensitive products:
• Fresh produce, fruit, and vegetables
• Frozen food items
• Seafood
• Meat and poultry
• Milk-based products
• Chemical products
3M™Temperature Logger TL30V includes a certificate of accuracy for
factory calibration and is recommended for recording temperatures
during transportation and/or storage of these temperature-sensitive
products:
• Pharmaceuticals
• Medical and biological products, and clinical samples
• Chemical products requiring regulatory documentation
• Other perishable products requiring validation documentation
Showing posts with label Temperature Logger. Show all posts
Showing posts with label Temperature Logger. Show all posts
Saturday, December 24, 2011
3M™Temperature Logger TL20V
3M™Temperature Logger TL20V
includes a certificate of accuracy for
factory calibration and is recommended
for recording temperatures during
transportation and/or storage of these
temperature-sensitive products:
• Pharmaceuticals
• Medical and biological products,
and clinical samples
• Chemical products requiring regulatory
documentation
• Other perishable products requiring
validation documentation
includes a certificate of accuracy for
factory calibration and is recommended
for recording temperatures during
transportation and/or storage of these
temperature-sensitive products:
• Pharmaceuticals
• Medical and biological products,
and clinical samples
• Chemical products requiring regulatory
documentation
• Other perishable products requiring
validation documentation
Labels:
Temperature Logger
3M™Temperature Logger TL20
Primary Applications
3M™Temperature Logger TL20 is
recommended for recording temperatures
during transportation and/or storage of
these temperature-sensitive products:
• Fresh produce, fruit, and vegetables
• Seafood
• Meat and poultry
• Milk-based products
• Chemical products
3M™Temperature Logger TL20 is
recommended for recording temperatures
during transportation and/or storage of
these temperature-sensitive products:
• Fresh produce, fruit, and vegetables
• Seafood
• Meat and poultry
• Milk-based products
• Chemical products
Labels:
Temperature Logger